Our Black Fox Brand Warimashi rice was featured during the Sacramento Natural Foods Co-op Holiday Tasting Fair. In the spirit of Thanksgiving SNFC demo kitchen chefs created a delicious rice stuffing, which is an tasty gluten free option for your holiday feast. Happy cooking!
Black Fox Rice - Holiday Stuffing
- 1/2 c. slivered almonds
- 3 T. butter
- 1 medium tart apple, cored and diced
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 t. poultry seasoning
- 1/4 t. thyme
- 1/4 t. ground white pepper
- 3 c. cooked Black Fox Rice
Cook the rice according to the package directions, this is very important!
Cook almonds in butter in large skillet over medium-high heat until golden brown. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetable are tender-crisp. Stir in cooked rice; cook until thoroughly heated. Serve!
Use for stuffing, sides, and more for the holiday. For stuffing bake tightly covered in a separate baking dish at 350 degrees F for 25-30 minutes.
Serves 6-8 people.