Sacramento Natural Foods Co-op

Our Black Fox Brand Warimashi rice was featured during the Sacramento Natural Foods Co-op Holiday Tasting Fair.  In the spirit of Thanksgiving SNFC demo kitchen chefs created a delicious rice stuffing, which is an tasty gluten free option for your holiday feast. Happy cooking!

Black Fox Rice - Holiday Stuffing

  • 1/2 c. slivered almonds
  • 3 T. butter
  • 1 medium tart apple, cored and diced
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 t. poultry seasoning
  • 1/4 t. thyme
  • 1/4 t. ground white pepper
  • 3 c. cooked Black Fox Rice

Cook the rice according to the package directions, this is very important! 

Cook almonds in butter in large skillet over medium-high heat until golden brown. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetable are tender-crisp. Stir in cooked rice; cook until thoroughly heated. Serve!

Use for stuffing, sides, and more for the holiday. For stuffing bake tightly covered in a separate baking dish at 350 degrees F for 25-30 minutes. 

Serves 6-8 people.

Getting Into the Holiday Spirit!

With Thanksgiving just around the corner, we wanted to contribute to the 7th Annual Turkey Drive put on by the Sacramento Food Bank & Family Services.  Coordinating with the Food and Operations Director, Erik Kintzel, Robbins Rice Company was able to donate almost 6,000 lbs of our Black Fox Brand Warimashi rice.  We are pleased to be able to be a part of a great community cause. 

You can make a difference too!  Be a part of the Better Business Bureau "Donate Your Selfie" campaign. Click here to learn more about it: #bbbdonateyourselfie